I've found that if I plan out our meals then I have less of those "I don't know what to make, let's just get takeout" nights. Jarrod has come to rely on knowing "what's for dinner" each day. Especially on taco night, he thinks about it all day at work. He loves himself some tacos.
To keep me accountable on our dinners, I created a chalkboard that we have up on the wall in the kitchen. It's nothing fancy, just a little board that I bought at Michael's that I decorated with some chalk pens.
Here's what we are having this week.
Links to recipes:
Beef Broccoli and Crisp Garlic Sauté
Beef Broccoli and Crisp Garlic Sauté
I wanna come eat at your house! Sounds tasty! :) I wish we could plan ahead better. I have a white board on the fridge and I try to plan at least three or four options -- then they get moved around as the week happens. I don't complain because that means Brian is making dinner instead of me! :) Love your menu board!!! And I'm totally pinning these recipes! :)
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